About Hillbrush


Hillbrush

Hillbrush was established in 1922 by brothers Fred and Bill coward. Bill was an avid fisherman, so when thinking of how best to represent the brand, he suggested a salmon be included in the logo. the salmon has existed in our brand ever since and has recently been updated to better represent us.

Hillbrush products are now distributed worldwide and have set the benchmark for quality in the food manufacturing, healthcare, agricultural and commercial industries, among others. With a portfolio of over two thousand products, distribution partners in over ninety countries and a move to new premises in 2017, the Hillbrush mission for continuous development is as prominent now as it was 96 years ago.

Family values thrive at the heart of our culture, so it’s little wonder that Hillbrush employees span multiple generations, with fathers and sons, mothers and daughters spending much of their working life with the company.

With a reputation for product quality and innovation, we have been recognised by royalty, receiving visits from HrH prince of Wales and Hm the queen, as well as the grant of a royal Warrant, which Hillbrush received in 1981.